Nancy has achieved City and Guilds Level 2 in food preparation and cooking, and Level 3 in food hygiene.
Nancy began her career at 18 years old working for various establishments including schools, restaurants, and health and social care. Nancy became Head Chef at a local hospice and remained Head Chef for 5 years.
“I enjoy listening to music and this plays a big part in my life and supports my well-being. I really like cooking for others. I love watching films mostly thrillers and horrors, and I read when I get the time. I am a big animal lover and I enjoy being with my 2 cats.”